Battered & fried locally-grown oyster mushrooms on a bed of fresh romaine lettuce with carrots, tomato wedges, pickled red onions, Palermo’s seitan bacon, and roasted sunflower seeds. Your choice of housemade balsamic vinaigrette or ranch dressing.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.