Two slices of vegan cheddar cheese on sliced Turano bread with tomato grilled to perfection on the flat top with a cup of our Carrot Ginger Soup! This combo couldn't be more classic!
Battered and fried oyster mushroom 'chicken' dressed with housemade pickles, coleslaw and spicy mayo on a brioche bun.
Toss in buffalo sauce for $1 extra!
Our vegan take on the Chicago Classic.
We start with the Traditional Turano "Steak Roll" piled up with Palermo's Italian Seitan, house-made giardiniera and served with mushroom Au Jus for dipping or drenching, choose your own adventure.