Our vegan take on the Chicago Classic.
We start with the Traditional Turano "Steak Roll" piled up with Palermo's Italian Seitan, house-made giardiniera and served with mushroom Au Jus for dipping or drenching, choose your own adventure.
Battered and fried oyster mushroom 'chicken' dressed with housemade pickles, coleslaw and spicy mayo on a brioche bun.
Toss in buffalo sauce for $1 extra!
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.