Battered and fried oyster mushroom 'chicken' dressed with housemade pickles, coleslaw and spicy mayo on a brioche bun.
Toss in buffalo sauce for $1 extra!
Our vegan take on the Chicago Classic.
We start with the Traditional Turano "Steak Roll" piled up with Palermo's Italian Seitan, house-made giardiniera and served with mushroom Au Jus for dipping or drenching, choose your own adventure.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.